Pavillon Monte Carlo Hosts Truffle Week, Showcases Culinary Delights in Monaco

Monaco's esteemed Pavillon Monte Carlo, under the guidance of acclaimed chef Yannick Alléno, is set to celebrate the festive season with a special gastronomic event centered around the prized Périgord black truffle. From December 16 to 22, the restaurant will host Truffle Week, offering a unique six-course menu that intricately incorporates the luxurious ingredient, known as the black diamond of the culinary world.

Chef Alléno has crafted an innovative menu that highlights the truffle’s versatility and rich flavor profile. Guests will be treated to a series of creative dishes, including duck foie gras accompanied by quince jelly, scallop ravioli adorned with truffle medallions, and a truffle-infused Brillat-Savarin cheese. The culinary journey concludes with a daring dessert of truffle-infused ice cream paired with dark chocolate ganache, exemplifying Chef Alléno’s flair for merging traditional and contemporary gastronomy.

This exclusive dining experience, priced at €240 per person, not only showcases the exquisite black truffle but also demonstrates the Pavillon Monte Carlo's commitment to excellence in fine dining. Reservations are highly recommended for those wishing to indulge in this sumptuous celebration, which promises to enchant the senses and elevate the holiday festivities in Monaco.