Monaco's Condamine Market Hall to Host Special Sea Urchin Festival

Monaco's Condamine Market Hall is set to host a unique sea urchin festival on Monday, February 2, at 18:30, an event organized by the Monaco Town Hall to celebrate this exquisite marine delicacy. The festival offers an opportunity for seafood aficionados to savor the refined taste of sea urchins, often described as the "porcupines of the sea" due to their spiny exterior. These creatures are not only prized for their subtle flavors but are also vital in sustaining healthy marine ecosystems by controlling algae overgrowth.

Attendees will be presented with two distinct culinary experiences, each priced at 17 euros, excluding beverages. The first option features a traditional serving of six fresh sea urchins accompanied by bread and butter, allowing diners to appreciate the natural, slightly sweet flavor of the sea urchins. Alternatively, the second option includes a combination of six oysters and two shrimp, catering to those who desire a broader taste of oceanic fare.

Those interested in partaking in this gastronomic event must secure their spots in advance by making reservations at +377 93 15 06 04. It is important to note that the availability of sea urchins is contingent upon favorable sea conditions for safe and sustainable harvesting. This festival not only highlights Monaco's rich culinary traditions but also emphasizes the principality's commitment to marine conservation and sustainable gastronomy.