Lycée Hôtelier Rainier III Celebrates Double Victory in Prestigious Competitions

The Lycée Hôtelier Rainier III de Monaco recently celebrated significant achievements in prestigious culinary and hospitality competitions, underscoring its reputation as a top-tier institution in these industries. At the regional final of the Georges Baptiste Cup held on February 31, the school hosted competitors from the PACA region. Among them, Monegasque representative Vanessa Bosio excelled, securing first place with her skills, which highlighted the rigorous training the school provides. Her victory ensures Monaco will be represented at the national finals in Saint-Nazaire.

Furthermore, on February 5, another student of Lycée Rainier III, Emmie Castellanos, triumphed at the second edition of the Étoiles de l’AGGH held at the iconic Hôtel Le Negresco in Nice. Competing against finalists from across France, Castellanos showcased exceptional talent and technical proficiency, ultimately winning first prize in this competition designed to spotlight the capabilities of future industry leaders. This victory not only celebrated individual excellence but also reflected the high standard of education at the Lycée.

These back-to-back wins at the Georges Baptiste Cup and the Étoiles de l’AGGH not only enhance the prestige of Lycée Hôtelier Rainier III de Monaco but also affirm its role in nurturing proficient professionals poised to lead the hospitality industry. Franck Languille, president of the Coupe Georges Baptiste, emphasized the critical importance of such competitions in preparing the next generation of industry leaders. These achievements are a testament to the Lycée's commitment to maintaining and elevating its educational standards in the hospitality sector.